EZOP INC.

BACK TO HOMEPAGE RESERVATION   TOUR OPERATORS RESPONSIBILITY INCENTIVE & CONGRESS CONTACTS
Marriage: Since the adoption of the Republican Civil code in 1926, based of the Swiss Civil Code, Turkish males can marry only one woman at a time. It is forbidden by law in Turkey to marry before the age of 15 in the case of females and 17 in the case of males. Early marriages are more frequent in the rural areas than in the cities, where the education, military service, acquiring a profession and other factors tend to delay marriages. In rural areas, marriages are generally in line with the wishes or approval of the families involved whereas in cities it is generally the couple themselves that make the decision to marry.
16.02.2019 | 10:45:49
USD :
:
Buying
Selling
fa Goruntu TL
di - Page TL
EURO :
:
Buying
Selling
fa Goruntul TL
di - Page N TL
 
  Foods
 

GRILLED MEATS

Kebab is another category of food which, like the börek, is typically Turkish dating back to the time when the nomadic Turks learned to grill and roast meat over camp fires. Given the numerous types of kebabs, it helps to realize that they are categorized by the way the meat is cooked. The Western world knows the "Shis kebab" and the "döner" introduced to them mostly by Greek entrepreneurs, who have a good nose for what will sell! Shis kebab is grilled cubes of skewered meat.

Döner kebab is made by stacking alternating layers of ground meat and sliced leg of lamb on a large upright skewer, which is slowly rotated im front of a vertical grill. As the outer layer of the meat is roasted, thin slices are shaved off and served. There are numerous other grilled kebabs including those cooked in a clay oven. It should be noted that the unique taste of kebabs is due more to the breeds of sheep and cattle raised in open pastures by loving shepherds than to special marinades and ways of cooking. Therefore, you should stop at a kebab restaurant in Turkey to taste the authentic item. "Kebabci" is by far the most common and the least expensive type of restaurant, ranging from a hole in the wall to a large and lavish establishment. Kebab is the traditional Turkish response to fast food and at the same time is not unhealthy for you. A generic kebabci will have "lahmacun" (meat pide) and "Adana" (spicy, skewered ground meat, named after the southern city where it was born), salad greens with red onions and baklava to top it all off. Beyond that the menu will tell you the speciality of the kebabci. The best plan is to seek out the well-known ones and to try the less spicy types if you are not use the kebab. Once you develop a taste for it, you can have inexpensive feasts by is going to the neighborhood kebabçı anywhere in the city. "Izgara" (grilled), is how the main course meat dishes are prepared at a meat restaurant. Mixed grills are likely to include lamb chops, "köfte", or "Shis". The way of preparing ground meat will be the "Köfte". These are grilled, fried, oven-cooked or boiled, after being mixed with special spices, eggs, and grated onions and carefully shaped into balls, oblongs, or round or long patties. Another popular dis is raw meat balls, inspired by the nomadic Turks who carried spiced, raw meat in their saddles, and is known to Europeans as "steak Tartar". It is made of raw, twice-ground meat, by kneading it with thin bulgur and hot spices vigorously for a few hours.Then bite-size patties are made, and served with chilantro, known for its stomach-protecting qualities.

Some restaurants specialize only in grilled meats, in which case they are called meat restaurants. The fare will be a constant stream of grilled meats served hot in portions stright off the grill, until you tell the waiter that you are full. The best one is Beyti in Florya, Istanbul, and the best way to get there is to take the commuter train from Sirkeci, the main train station on the European side, rather than negotiating the highway traffic. This way you can also see the local folk, especially the kids who seem to use the train to fullest,out for their summer holiday adventures of fishing and possibly some variety of mischief.

  • An Introduction to Turkish Cuisine 
  • Kithchen Of The Imperial Palace 
  • A Repertoire Of Food From The Great Food Places 
  • Grains: Bread To Borek 
  • Grilled Meats 
  • Four Season Vegetables 
  • "MEZE" Dishes To Accompany The Spirits 
  • SEAFOOD  
  • The Real Story Of Sweets: Beyond BAKLAVA 
  • BEVERAGES: Beyond The TURKISH COFFEE And "AYRAN" 
  • Protocol For The Culturally Correct 
  •  Food And Spirituality 
  • Contemporary Concerns: DIET AND HEALTH 
  •      
     
    Discover Eastern Turkey, Kars to Gaziantep (8 Days - 7 Nights)
    Trabzon Shore Excursions (Black Sea Tour)
    Antalya Football Clubs Training Package
    Istanbul to Ephesus - Pergamon (2 Days Tour) By Plane
    Istanbul, Plus Blue Voyage Cruises to Bodrum - Gokova - Bodrum (12 Days)
    The Jewels of Turkey (13 Days - 12 Nights)
    Footsteps on Emperors of Anatolia Tour (20 Days - 19 Nights)
    Istanbul to Troy Tours (One day)
    Istanbul - Kusadasi to Ephesus Tour (By Plane)
    Trekking Tours in Cappadocia (Kizilcukur - Rose Valley Cavusin)
    Did you know Turkey that Is one of the safest countries in the world, according to comperative statistics.
    Fethiye Boat Cruises
    Istanbul Shore Tours
    Daily Antalya Tours from Izmir (By Plane)
    Treasures of Anatolia (12 Days - 11 Nights)
    The Hittitians Routes in Great Anatolia (10 Days - 9 Nights)
    Dear Toroshan, I just wanted to drop a note and let you know how much I appreciated the work you did on our trip. It was great! Everything went smoothly as you manage and planned.. Thank you for our lovely Turkish vacation. We will recommend your services to our friends Alice Maguire, Maryland USA